How long can quail eggs be stored - raw and boiled, in the refrigerator and without (expiration dates)

The shelf life of quail eggs allows you to purchase this healthy product for future use so that you can indulge in delicious boiled eggs, fried eggs or a tender omelet in the morning for several weeks. Eggs are widely used not only in cooking, but also in cosmetology, because even in one copy a rich set of vitamins and nutrients is compactly packaged.

Traditionally, chicken eggs are the most popular in our kitchen because they are medium in size, and even one of them can become a complete snack in tandem with fresh vegetables. In addition, their price is quite affordable.

Quail eggs have a higher cost, but even a small child cannot afford one for breakfast. But they look very advantageous on a salad platter, surrounded by greens and cherry tomatoes. In addition, they have gained popularity among consumers due to their dietary and other beneficial properties, which are superior to their chicken counterpart in many respects.

How many days to store?

Quail eggs differ from chicken eggs not only in shape, size and composition, but also in preservation. The product retains its beneficial properties at low temperatures.

Shelf life of raw eggs

You should not keep the eggs in the room for a long time: this will significantly reduce their shelf life. The product retains its beneficial properties for the maximum amount of time when the temperature is controlled.

Eggs are stored:

• in a room with low humidity – 25-35 days,
• in the refrigerator (on the shelf, not on the door) - 55-65 days.

After two months, the product can be used in cooking to prepare:

• salads,
• bakery products,
• second courses.

Quail eggs contain a protein substance - lysozyme, thanks to which the product has such a long shelf life . But over time, it contains fewer nutrients.

How many days do boiled eggs last?

The finished product is stored for a short period of time. It must be used within seven days.

It is important to comply with the terms and conditions:

1. Boiled eggs should be stored when they are hard-cooked.
2. Soft-boiled ones are stored for 2-3 hours.
3. In the absence of a refrigerator, the finished product retains its beneficial properties for 8-11 hours. To prevent the eggs from cracking and spoiling ahead of time, after boiling they are wrapped in newspaper or paper.
4. In the refrigerator, the shelf life increases - 5-6 days. A whole product is stored longer, damaged, with a cracked shell - 1-2 days.

Be sure to read:

How to quickly defrost dough: effective methods, basic rules

Eggs are placed separately from fish products, citrus fruits and spices - they “absorb” the smell and spoil faster.

In salads

The shelf life of quail eggs in salads is much shorter and is 24-48 hours. The time to consume the finished salad depends on the ingredients and dressing.

Salads dressed with mayonnaise are stored in a cool place for no more than a day. A prepared dish with olive oil can be placed on the table after 48 hours, but if it does not contain any perishable product.

How to check freshness

At poultry farms and laboratories, the freshness of the product is determined using an ovoscope - a device for candling eggs. High-quality quail eggs should be:

• no traces of droppings or cracks on the shell;
• regular shape without limescale build-up;
• with one yolk located in the center;
• with an air chamber at the blunt end;
• no signs of blood or other foreign matter.

When storing at home, freshness can be checked as follows:

• Immerse the egg in a container with a saturated salt solution. The fresh ones will sink to the bottom. It is not recommended to use anything that rises to the surface for food.
• Break the egg onto a plate; it should retain its shape. If the protein is watery and spreads all over the plate, the product is not fresh.
• The contents should not have any foreign odors.
• When boiled, the cut yolk should be a uniform yellow color.

You cannot determine freshness by the richness of the color of the yolk. Its shade depends on the composition of the feed, and not on the time of laying

Do you know that…

Hatching quail eggs are stored at room temperature, but not lower than 10 °C.

Secrets of refrigerator storage

Eggs retain their beneficial qualities for approximately two months , but experienced housewives claim that this time can be increased.

It is worth following a few simple rules:

1. Quail eggs are stored in their original packaging. If it is not there, buy a tray.
2. Observe the temperature regime – +3…+5 ˚С.
3. The testicles can be preserved longer by using beeswax. Hard-boiled eggs are placed in melted wax so that it covers the shell on all sides, and wait to cool. Place in the tray with the sharp end down. If there is no wax in the house, use any fat.
4. The current shelf life is increased by three days: the eggs are dipped in a solution of potassium permanganate and wiped with sunflower oil.
5. Refrigerator doors are not suitable for long-term storage; it is better to choose lower drawers. You can pour certified salt into the tray.
6. The eggs are stored frozen in the freezer for 9-11 months. They must be free of cracks.

These simple rules will help preserve the product for a long time without losing its beneficial properties.

What is not recommended to do

No matter how strange it may sound, special compartments located on the refrigerator door are not the best place to store eggs. Its constant opening and closing allows warm air to enter, especially in hot weather. At the same time, the humidity indicator also changes. This, in turn, significantly reduces the shelf life of eggs. It is better to place them on the refrigerator shelf in store packaging or a plastic container.

You can put eggs on the door shelf in special containers only if you are going to eat them in the near future (up to 7-10 days).

Special compartments located on the refrigerator door are not the best place to store eggs.

Many people make a common mistake: they wash eggs to remove dirt before putting them in the refrigerator. This is not necessary, since water destroys the natural protective film on the shell. It is recommended to wash only dietary eggs with soap before consuming them raw. Washed eggs can be stored in the refrigerator for 12 days.

When leaving quail eggs, it is worth monitoring the room temperature and cooling in the refrigerator, observing all storage instructions. Only in this case the product will be beneficial and will not harm your health.

Storage at room temperature

The room should be warm and dry. But the air temperature should not exceed +25˚С.

If you adhere to the norm, the shelf life is one month. When humidity is high, bacteria begin to multiply in the testicles.

If the temperature in the apartment is not maintained, eggs are stored in water. They are placed in a container or bowl, filled with water, and 1 tbsp is added. l. table salt.

Be sure to read:

How long can propolis be stored: tincture and dry form?

If they float up, the product is spoiled.

Optimal storage conditions

In order for eggs to be stored properly and not lead to food poisoning, they need to be provided with normal conditions. It is recommended to take into account several important parameters.

Temperature

There are several options for maintaining temperature conditions. Depending on this, the following types of storage are distinguished:

1. In a dry, ventilated room at a temperature of +22-24 degrees. If the product is opened, it retains its characteristics for 1 month.
2. Under the same conditions, but in a closed container, the products can remain fresh for 2 months.
3. Temperatures of 0-8 degrees ensure longer storage. It can last 4 months.

Humidity

Humidity parameters are of great importance. They should be in the range of 60-80%.

Illumination

It is best to keep the products in a dark place. This could be the bottom shelf of the refrigerator or a closed tray. In any case, it is important that the surface is not exposed to direct sunlight.

Correct masonry

It is recommended to place the product in trays with the sharp side down. Thanks to this, the yolk will not reach the air gap, which is located at the blunt end. It is permissible to wash eggs only before eating. Otherwise, their shelf life will be reduced to 1 month.

The product has a thin and fragile shell. Therefore, every month the products should be checked and sorted. In this case, it is recommended to remove soft or damaged specimens.

Package

Products may be stored on special stands. It is also acceptable to use the tray in which it was sold for this purpose.

How to easily peel quail eggs?

Quail eggs can be easily peeled in a variety of ways. To facilitate the cleaning process, after heat treatment they are placed in cold water.

Quail eggs have a dense shell and will take longer to clean than chicken eggs.

Method 1

Sequencing:

1. Place the product in a bag or wrap it in cling film.
2. Transfer to a hard surface (countertop, board).
3. Press with your hand: the shell should crack.
4. Gently pull the film - the shell will be easily removed.

Method 2

Sequencing:

1. Place the eggs in a container.
2. Fill with water and close the lid.
3. Shake - the shell cracks and is easily removed.

How to choose a quality product

To select high-quality quail eggs, follow two basic rules :

1. Open the package and carefully inspect the shell for chips and cracks. The whole shell guarantees long-term storage.
2. Pay attention to the expiration date indicated on the packaging.

The uniqueness of quail eggs lies in the fact that a spoiled product does not rot, but shrinks from the inside . If you suspect that the product has disappeared, just place a raw quail egg in water. Dried specimens will float.

Attention! The weight of a quail egg is 10-12 g. If it weighs less, there is a high probability that it has dried out and is no longer suitable for consumption.

When choosing a product, do not pay attention to the color of the shell . The color and number of spots depend on the breed of quail and do not in any way affect the taste or ability of the eggs to be stored for a long time.

We take into account the date of purchase and laying of eggs

It is important to consider the packaging date of eggs when purchasing them at the store. It is indicated on the top of the plastic box. An equally important factor is the date of laying: it is stamped on the eggs themselves.

It is worth buying only fresh product - the period from the date of demolition to purchase should not exceed three weeks.

Having bought eggs at the market, the buyer will not know the exact date. The product should be consumed within two weeks, after checking its freshness.

Before purchasing, you should ask the seller for the demolition period; it should not exceed 7-10 days.

You should not buy the product at the market - the eggs may be spoiled or stale.

It is recommended to cook the eggs during the first month - during this period they are most useful. After the shelf life expires, they may not deteriorate, but they will not bring any benefit.

Features of storing raw eggs

The shelf life of quail eggs largely depends on the conditions in which this product finds itself:

the temperature should not fall below zero and rise above 24 ° C; It is better to store them in rooms with a relative humidity of 70%; The product should not be exposed to sunlight, so a window sill is not an option; It is recommended to wash immediately before use, otherwise their shelf life will be reduced by approximately half, since the air permeability of the shell will be impaired and the process of deterioration will begin inside; it is important that each egg is in the correct position, that is, with the blunt end up, because it is on this side under the shell that there is a small air chamber designed to provide oxygen to the future chick and remove carbon dioxide and hydrogen sulfide; the integrity of the shell should not be compromised; specimens with damaged shells must be cooked and eaten first; By the way: their protective shell is not as fragile as chicken shells, and when they fall, they usually do not break, because their thin shell simply wrinkles. However, they require delicate handling and are best stored in a special container; store-bought cellular packaging is also perfect. In the refrigerator they are often usually stored on the door shelf, which is actually not so practical

Temperature changes and repeated daily shaking are not good for them. But a compartment for storing fresh vegetables and fruits is an ideal place!

In the refrigerator, it is often customary to store them on the door shelf, which is actually not that practical. Temperature changes and repeated daily shaking are not good for them. But a compartment for storing fresh vegetables and fruits is an ideal place!

If there is no refrigerator

Don't be upset if you don't have a refrigerator at home. Food will retain nutrients without low temperature.

To do this, place at the bottom of a wooden basket:

• sand,
• sawdust,
• salt,
• wood ash,
• bran.

The eggs are wiped with fat, placed in a box, and covered with a lid. When the room is dry, they are stored for 30-50 days.

Be sure to read:

Is it possible to store honey in the refrigerator and freeze it: expert opinion

Which eggs last longer?

For long-term storage, only fresh eggs, freshly collected in cool conditions, with a durable shell that is free of dents and small cracks are suitable. When collecting the product, markings are left with a simple pencil, indicating the date for further tracking of the expiration date. The shell is not washed and is covered with rendered lard or fat to protect it from external influences.

Prepared fresh eggs are left in a room where the temperature is consistently cool in winter

It is important to prevent freezing. In order for the product to be stored for a long time, the room must be dark

Alternatively, close the drawers or boxes tightly, which will further limit air entry and ensure freshness.

Quail and chicken - is there a difference?

After chicken eggs, quail eggs are considered the most common. This variety has individual properties and is distinguished by reduced size and weight. A characteristic external feature is a monochrome color with splashes. Quail product is often used for cooking and preparing exquisite sauces of high gastronomy.

The relatively small size negatively affects the ability to be stored for long periods of time. It is not recommended to consume the product in raw or semi-raw form after 10 days of storage.

Quail and chicken - is there a difference in storage and timing?

Food safety differs from each other.

It is important to control the number of days and temperature conditions.

Factors that affect storage duration

The shelf life is affected by the presence of an antibacterial agent in the eggs. It stops the development of bacteria - quail products last longer.

Also, the duration of the period depends on the condition of the shell (cracked, broken), additional factors:

• temperature;
• air humidity;
• proximity of products.